This is purely made by fresh strawberries and they are truly sour, so i need a loooot of granulated sugar and a little bit zest of lemon juice to make it a bit sour (but not too much). Honestly, on the first attempt, i want to make a Strawberry Jam instead of Strawberry Jelly, but i put a wrong powder which is called Agar-Agar Powder instead of Fruit Pectin. So i end up making a strawberry Jelly, Yeaa!
The texture is smooth yet you can feel the texture of the strawberry chunky, because i smashed it with fork, not a blender. And served with simple orange sauce, famously called Marmalade Sauce. It's will be a better platting if you have a whipped cream and others fresh fruits like mango or peach as a topping. Or you may used a canned fruit instead (cocktail fruit), You Name It !